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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

FAO Cereal Price Index (Jun-2026)
It decreased by 3.5% compared to the level in May 2026. It averaged 110.2 points in June 2026. (Food and Agriculture Organization of the United Nations, 2026).
FAO Food Price Index (Jun-2026)
It decreased by 0.4% compared to the revised level of May 2026. It averaged 130.3 points in June 2026. (FAO, 2026)
Crops lost due to rain (Ecuador, 2026)
27,835.41 hectares of crops were lost due to rains in Ecuador between January and mid-July 2026. (National Secretariat of Risk Management of Ecuador, 2026).
Crops affected by rains (Ecuador, 2026)
25,148.52 hectares of crops were affected by rains in Ecuador between January and mid-July 2026. (National Secretariat of Risk Management of Ecuador, 2026).
Hectares of temporary crops (Ecuador, 2025)
742,606 hectares in Ecuador contain temporary crops (rice, peas, broccoli, barley, corn, potatoes, quinoa, soybeans, wheat, cassava, and others). (Ministry of Agriculture, Livestock and Fisheries, 2026).

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Colombias Climate Change Law

Law 1931 of 2018 is Colombia's Climate Change Law and constitutes the country's legal basis for addressing the effects of climate change in a coordinated, long-term, and territorially focused manner.

RTCA 67.04.73: 17 Dairy Products. Ultra High Temperature Milk (UHT). Specifications

This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.

RTCA 67.04.54:18 Processed foods and beverages. Food Additives.

Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.

RTCA 67.04.73: 17 Dairy products. Ultra high temperature milk (UHT). Specifications

Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).

Peru: Law No. 30893 amending Law No. 29064, Law for the relaunching of Banco Agropecuario (AGROBANCO).

The Law amends the framework for the relaunching of AGROBANCO to strengthen its institutional framework, improve its corporate governance and focus its actions on financing small farmers. It also crea...

Forestry Sector Law of the Dominican Republic, No. 57-18

The Forestry Sector Law of the Dominican Republic establishes a regulatory framework for sustainable forest management, seeking the conservation, use, production, industrialization, and commercializat...

Panama-Law No. 37 Special regime for food donations.

The law establishes a special regime for food donations in Panama with the aim of promoting, guiding and regulating donations of food fit for human consumption, and reducing food waste. It focuses on ...

Forest Map and Land Cover Classification System of Honduras

The National Institute for Forest Conservation and Development, Protected Areas and Wildlife (ICF) developed the "Forest Map and Land Cover in the Republic of Honduras 2018" as an essential tool for p...

Resolution 49/18 that establishes MERCOSUR's animal health requirements for the importation of frozen bovine and bovine ...

This regulation establishes the animal health requirements for all imports of frozen bovine and bovine semen intended for genetic improvement.

Resolution 40/18 that establishes MERCOSUR's animal health requirements for the importation of cattle and bovine animals...

This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for immediate slaughter.

Resolution 39/18 that establishes the animal health requirements of MERCOSUR for the importation of cattle and bovine fo...

This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.

Agreement 183 2018 regulation of the school food law.

The agreement establishes the basis for action and implementation of the proper functioning of the School Food Law, highlighting food as a means to obtain a balanced diet. In addition to contributing ...