Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project promotes resilient food production in 600 families from Lenca indigenous communities and the mestizo population, under a sustainable management approach to water resources in the El Venado...
The goal of the Program is to improve the living conditions of small rural producers, thus contributing to the security and food sovereignty of the country. With the development objective of increasin...
The Rural Adelante program is aimed at economically transforming rural areas to improve the lives of their inhabitants through a series of integrated and sustainable strategies. The main objective of...
The EU Delegation has been planned three priority areas according to the National Development Plan priorities: Sustainable and inclusive economy’ plans to increase access to gender-responsive, account...
The project is part of Budget Program 0121 to improve the linkage of small farmers to the market. This program addresses the limited market access of small farmers. The target population consists of a...
The project is part of the 0121 Budgetary Program for Improving Small Agricultural Producers' Articulation to the Market. This program addresses the limited market access of small producers. The targe...
The project is part of Budget Plan 0095 for Strengthening Artisanal Fishing. This budget line addresses the problems associated with low productivity of artisanal fishermen. In order to address this p...
The project is part of the Haku Wiñay 0118 Budget Program for Access of Rural Households with Subsistence Economies to Local Markets. This program addresses the problems of households with subsistence...
The Subprogram for Food Access aims to support food access for vulnerable populations due to crop losses, emergencies, or severity. It focuses on strengthening technical capacities, providing necessar...
This initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors in different socioecological contexts in seven low- and midd...
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...
This initiative will transform the climate resilience of food, land and water systems in six low- and middle-income countries, ultimately increasing the resilience of smallholder production systems to...