Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective of the project is to increase the agricultural production capacity of small and medium-sized producers through the diversification and improvement of production systems, articulated with...
This Initiative aims to provide research support to strengthen the vibrant, largely informal urban and peri-urban agri-food sector to help improve sustainability, equity and growth opportunities and m...
The objective of this Initiative is to protect the agriculture-based economies of low- and middle-income countries in Africa, Asia and Latin America from devastating crop pest incursions and disease o...
The project Food Safety EMR aims at supporting local SMEs in the transition to the future-proof farming industry. The aim of the project is to provide these enterprises with the newest insights into b...
Strengthen the productive and technological capacity of the Santa Cruz Porrillo Aquaculture Station, through the rehabilitation, adaptation and equipment of the productive infrastructure and the provi...
The project focuses on the development and validation of semi-manual technologies to improve the profitability and sustainability of cassava cultivation. This includes a lever with a cassava stick sta...
The 11th EDF project will assist CARIFORUM States in advancing the implementation of their Economic Partnership Agreement. The project will address key constraints affecting countries' ability to comp...
To have a technology that allows the efficient use of water resources without affecting crop productivity
The general objective of the program is to increase agricultural productivity and income for beneficiary smallholder farmers. The specific objectives are to improve: (i) animal and plant health servic...
La mosca de la fruta es una de las plagas que afecta en gran medida la producción agricola, ya que puede destruir grandes extensiones de terreno, afectando la producción y la economía, el proyecto tie...
La inocuidad de los alimentos es la ausencia, o niveles seguros y aceptables, de peligro en los alimentos que pueden dañar la salud de los consumidores; es una preocupación a nivel global, presionando...
The project seeks to improve the productivity and sustainability of rice cultivation in Colombia through an innovative technological solution that combines Internet of Things, big data, artificial int...