Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This Initiative aims to provide research support to strengthen the vibrant, largely informal urban and peri-urban agri-food sector to help improve sustainability, equity and growth opportunities and m...
This is an initiative promoted by the Corporación de Fomento de la Producción de Chile and supported by the Ministry of Agriculture that, through public-private coordination and collaboration, seeks t...
The 11th EDF project will assist CARIFORUM States in advancing the implementation of their Economic Partnership Agreement. The project will address key constraints affecting countries' ability to comp...
To increase the adoption and use of sound post-harvest technology practices among farmers and other stakeholders in the agricultural sector in Grenada
To strengthen the capacity of members of two communities in Grenada in waste management by identifying and separating organic materials that can be converted into compost for use by the community memb...
The objective of the project is to increase the agricultural production capacity of small and medium-sized producers through the diversification and improvement of production systems, articulated with...
The CDPACs seek to improve agricultural production systems, based on an integrated management model and public-private partnerships to have differentiated markets and strengthen associative concepts....
Strengthen the productive and technological capacity of the Santa Cruz Porrillo Aquaculture Station, through the rehabilitation, adaptation and equipment of the productive infrastructure and the provi...
To have a technology that allows the efficient use of water resources without affecting crop productivity
The project focuses on the development and validation of semi-manual technologies to improve the profitability and sustainability of cassava cultivation. This includes a lever with a cassava stick sta...
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The program is structured on the basis of three strategic components (formalization, value addition and marketing), with the aim of underpinning the structural problems of the AFCI and strengthening i...