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Project Food Safety EMR

Start Date: 02/02/2021
End Date: 02/02/2027

Description

The project Food Safety EMR aims at supporting local SMEs in the transition to the future-proof farming industry. The aim of the project is to provide these enterprises with the newest insights into best practices and technological advances by adapting a co-creation process between euregional farmers and food producers on the one hand and technological SMEs in the region and the key euregional universities on the other hand.

Observations

Additional Information. https://es.euronews.com/my-europe/2022/08/01/el-revolucionario-proyecto-comunitario-para-medir-las-vitaminas-de-la-verdura-y-la-fruta Other information: Total eligible costs: € 1.906.080,12 ERDF contribution: € 953.040,03

Action scope

Regional

Evaluated

No

Stage

Implementation- Ongoing

Temporalidad

Long-term

Number of Years

6 - Year -s

Related elements

Budget in USD

Budget in USD
$9,705,795.00
Counterpart Budget
$9,703,579.00
Total Budget
$19,409,374.00
Annual Average Budget
$3,234,896.00

Institutions

Institutions Institutions rols
FEDER: Fondo Europeo de Desarrollo Regional Financing-investor
L'Université de Liège Execution and operation
Interuniversitair Micro-Electronica Centrum vzw Geassocieerd labo IMOMEC Execution and operation
ZUMOlab GmbH Execution and operation
Universiteit Hasselt Execution and operation
Universidad Técnica de Aquisgrán (oficialmente RWTH Aachen) Execution and operation
Brightlands Campus Greenport Venlo Execution and operation

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