Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This project aims to improve food security and reduce the vulnerability of family farming to climate change through the sustainable intensification of horticulture in protected environments. Agricultu...
The project in Bocas del Toro aims to develop technologies to increase plantain production by at least 20%, improve soil nutrition, and sustainably manage the pests and diseases that affect this crop....
The project aims to address significant problems in cassava and yam cultivation in Panama, especially damage caused by the Cyrtomenus bergi bug in cassava and anthracnose in yam, which seriously affec...
This project focuses on improving the competitiveness and sustainability of irrigated rice production in Panama, using advanced IDIAP varietal technology adapted to the specific needs of the crop at d...
The project aims to strengthen the sheep-goat value chains in Panama by incorporating technological innovations and expanding production linkages, identifying and addressing key problems such as indep...
The project seeks to improve food sovereignty and environmental impact in Panama's agriculture by using native strains of entomopathogenic nematodes (NEPs) and beneficial microorganisms (MBs) for the...
The project aims to improve the efficiency and profitability of dual-purpose milk production systems in the regions of Eastern Panama and Darien, thus contributing to food security, increased income f...
The main objective of this project is to improve rice production and quality in Panama by developing genetic varieties that are resistant to pests and diseases, with high yields and culinary quality....
The project aims to contribute to the improvement of competitiveness, with sustainability, of resilient systems of commercial production with pigeon pea quality, through the generation, innovation and...
This project aims to incorporate timely grazing systems, cut pastures for dry season availability, establishment of a protein bank and a management plan that integrates technological innovations in th...
The project aims to generate at least four in vitro micropropagation protocols for medicinal and edible plant species. In addition, to have five cultivars for each species (corn, beans, cassava and mu...
The project is being developed in collaboration between three universities from Ecuador, Colombia and Chile, with the aim of improving the safety and nutritional quality of uvilla and strawberry fruit...