Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The subprogram focuses its efforts on promoting the improvement of fisheries and aquaculture management, implementing programs for strengthening, training, and technical assistance in sanitary, phytos...
This program was created by the mandate delegated to the Ministry of Agriculture, Livestock, and Food through Congressional Decree No. 5-2017 of the Republic of Guatemala, "Animal Protection and Welfa...
The project is part of Budget Program 0130 Competitiveness and Sustainable Use of Forest and Wildlife Resources. The budget program identified the central problem as "Insufficient sustainability and c...
The main objective of the project is to lower the cost of estimating in real time and with adequate precision the quantity and quality of biomass available in pastoral livestock systems through a sate...
The TRANSFORMA-INNOVA program seeks to drive the transformation towards a low-carbon and climate-resilient economy in Costa Rica, aligning with the country's goals to be carbon neutral by 2050. By pro...
Implement the Pilot Vaccination Plan Against Classical Swine Fever in the state of Alagoas, according to a specific Work Plan, covering 3 regions and consisting of 102 municipalities with georeference...
The 2 Billion Trees (2BT) program aims to motivate and support new tree planting projects. Over a period of 10 years, by 2031, up to $3.2 billion will be invested in tree planting efforts to support p...
The Water Resources Management Program: This program is implemented through the General Directorate of Water Resources, which aims to generate climate information for early warning and regulate the ut...
The purpose of the program is to control coca crops in the Tropics of Cochabamba and Yungas de la Paz, as well as their industrialization for legal purposes in the public-private spheres and the openi...
The National Service of Agricultural Health and Food Safety (SENASA) is responsible for certifying agro-sanitary and food safety processes. It plans, regulates, implements, and supervises sanitary and...
The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...
The Department of Forest Health is an instance within the ICF, attached to the Sub-Directorate of Protected Areas and Wildlife. It was created considering the importance of having a department within...