Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...
The new Initiative of the EU and its member states is designed to halt deforestation and help partner countries make a successful transition to sustainable, deforestation-free value chains. They annou...
The Innovation Network for a Climate-Resilient Gran Chaco aims to link regional programs such as REDLAC (INTA – INIAF – IPTA) and Gran Chaco PROADAPT (comprising NGOs) as an innovation network. Its ob...
The program seeks to strengthen cotton production, providing technical assistance and carrying out the public and public-private transfer of inputs and technological packages, in addition to managing...
Through decree No. 4007, the National Program to Support Fruit Production is created with the objective of contributing to food security by increasing the production and competitiveness of the fruit s...
The Ministry of Rural Development and Lands (MDRyT) created the National Program to Support the Production and Marketing of Andean Grains for the period 2022-2025, with the objective of strengthening...
The national execution program prioritizes the Departments with productive potential Cochabamba, La Paz, Chuquisaca, Santa Cruz, Tarija and Potosí with the objective of strengthening and consolidating...
The Banana and Plantain Production and Marketing Improvement Program strengthens productive potential, improving production, harvest and post-harvest systems, oriented to the domestic and export marke...
Supreme Decree No. 4560 creates the Intervention Program for the Improvement of Pineapple Production for Export and the National Market. This program is part of the policies of productive reactivation...
The Program seeks to improve access to water in rural and semi-arid areas of the country. Its main objective is to guarantee the availability of water for food security, especially in areas affected b...
The aim of the project is to contribute to food security, improve market access and encourage the adoption of climate-smart approaches by beneficiaries. The project is made up of three major component...
The project aims to improve market access for small rural producers in selected areas, focusing on promoting productive alliances between small rural producer organizations and buyers. It also seeks t...