Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
It establishes that Members shall not impose export prohibitions or restrictions on foodstuffs purchased for noncommercial humanitarian purposes by the World Food Programme. Also, this Decision shall ...
The purpose of this law is to promote measures aimed at the recovery of food of agricultural, fishing and aquaculture origin that is suitable for direct human consumption, with the aim of serving the ...
Package against inflation and shortages (PACIC) to guarantee fair prices for basic family food basket. This measure for the benefit of the popular economy is the result of an agreement between the Mex...
The law temporarily exempts the sale and import of a group of basic food items (chicken, eggs, sugar, pasta, and bread) from the General Sales Tax (IGV) in order to mitigate the inflationary impact of...
Chile’s Food Contingency Plan is a short-term policy response to the global food crisis, characterized by rising food and input prices, logistical disruptions, and climate-related risks. Developed u...
This Plan updates Colombia's 2014 framework to promote green businesses through 2030, aiming to consolidate ventures with positive environmental impact, green jobs, and sustainable growth. It is organ...
Auxílio Brasil integrates several public policies on social assistance, health, education, employment and income into a single social program of direct and indirect income transfers aimed at families...
Cameroon takes the measure to curb price increases and ensure adequate supply of these commodities on the domestic market.
The decree establishes the creation of the Intersectoral Commission "Coordination Table for the Supply of Agricultural Products and Food Security" in Colombia. This commission is created in response t...
The law constitutes a key element to achieve more fair, balanced and transparent commercial relations in the value chain.
This law aims to guarantee the right to health and adequate food by promoting healthy eating, providing simple and understandable nutritional information on packaged foods and alcoholic beverages.
Create the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.