Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Establish as a temporary system the price to be paid per liter of milk to the supplier.
The NAMA GS+MEXICO is a proposal developed by IICA in coordination with 44 Mexican institutions to transform traditional extensive livestock farming towards sustainable and low-emission systems. The i...
The Chilean Institute for Agricultural Development and the Inter-American Institute for Cooperation on Agriculture (IICA) have signed a collaboration agreement within the framework of the Dairy Goat S...
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
The law establishes the creation of the "Study without Hunger" program to promote healthy eating in the different student centers of the territory, in order to have a healthy population, and to this e...
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
(EN) Its objective is to establish the Maternal Route as a monitoring strategy for pregnant women, from the beginning of prenatal care, follow-up, accompaniment and control, which contributes to the d...
The Strategic Framework of the Global Agenda for Sustainable Livestock 2019-2021 establishes the vision to enhance the livestock sector's contribution to sustainable development through a multi-stakeh...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.