Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of pategrás sandwich cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tandil cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of grated cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of cottage cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of sandwiche cheese for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...