Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The project is aimed at improving traditional agricultural and forestry production systems in areas of rural and indigenous poverty, in order to ensure the recovery, conservation and sustainability of...
The Executive Decree PCM 015-2020 establishes the National Service of Agricultural Health and Food Safety (SENASA) as a National Security Entity, operating under the authority of the Ministry of Agric...
Uruguay establishes a roadmap for the transformation of food systems within 10 years in the framework of the national implementation of the 2030 Agenda, based on the joint effort of the Ministries of ...
The main objective of the Program was to promote the development of agricultural insurance and the comprehensive management of risks in the agricultural sector. It was structured in two components: a ...
General Resolution 788/2019, issued by the Federal Administration of Public Revenue (AFIP) of Argentina, establishes the Fiscal Registry of Operators in the Production and Commercialization Chain of C...
As the basis of its strategy, the Strategic Plan Free Brazil of Swine Plague, the National Health Program of the Swine (PNSS), published by Portaria Nº 264, of December 10, 2019, aims to promote or s...
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
The main objective of the Program is to increase the productivity of small livestock producers through in-kind support and actions for sustainable comprehensive productive capitalization. This program...
The strategy emphasizes the importance of agriculture in ensuring food security for families by expanding the sector: diversifying production with nutritious foods; promoting technologies according to...
The document provides detailed guidance on adopting a multi-sector “One Health” approach to address zoonotic diseases in countries. Published by the Food and Agriculture Organization of the United...
The agricultural insurance program of the Ministry of Agriculture, through the Institute of Agricultural Development (INDAP), offers protection to small farmers against adverse climatic risks and othe...
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.