Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Distribution of food products to more than 3 million low-income Chileans as part of the "Food for Chile" programme.
The president of Costa Rica, Rodrigo Chaves, announced the lifting of the restriction on the import of Mexican avocado that had been in force since 2015, a case that generated a bilateral dispute that...
The countrys roadmap is called "Colombia moves towards equitable, healthy, sustainable and resilient food systems", by the Intersectoral Commission for Food and Nutrition Security (CISAN). The objecti...
The Mexican authorities, through the Production for Wellbeing Program and the Technical Accompaniment Strategy (EAT), indicated in a press release that, in the following weeks, around 11,000 community...
The roadmap proposed by Guatemala harmonizes the strategic framework of the Sustainable Development Goals (SDGs) with its public policies. Food and nutritional security is defined as one of the nation...
Peru delivers 180 tons of island guano, or manure, to nearly 6,000 small farmers in the Chancay valley, north of Lima, to guarantee their crops in the face of rising international fertilizer prices. A...
The country presents a roadmap based on the National Policy and Strategies for Food Sovereignty, Food Security and Nutrition in Haiti (PSNSSANH) that aims to achieve sustainable, inclusive and resilie...
The Ministry of Nature and Nitrogen of the Netherlands announced the mandatory lowering of nitrogen emissions by 75% in some areas of the Netherlands, and in others by up to 95%. The nitrogen plan sho...
Honduras presented an official roadmap for the transformation of the countrys food system to achieve the Sustainable Development Goals by 2030. The countrys strategy focuses its efforts on ensuring fo...
The National Roadmap for the Transformation of the Mexican Agri-Food System details the efforts made and the initiatives underway to reform the agri-food system in Mexico, focusing on sustainable and ...
Panama, through the Ministry of Agricultural Development, defines four strategic actions on the road to strengthening food systems, based on the achievement of the Sustainable Development Goals (SDGs)...
The objective is to encourage the production of healthy and quality food, promote actions aimed at improving the quality of food production, in addition to promoting sustainable agricultural productio...