Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This was built around three sectors considered strategic for development: agrifood, logistics and health. Indeed, they were selected because of their contribution to GDP and employment, but also becau...
The project is aimed at improving traditional agricultural and forestry production systems in areas of rural and indigenous poverty, in order to ensure the recovery, conservation and sustainability of...
Central American technical regulation dealing with butter specifications. This Technical Regulation is an adaptation of the Codex Alimentarius Standard for Butter CXS 279-1971.
The National Strategy to Prevent Environmental Risks from Pesticides in Mexico is a public policy instrument developed through a participatory process among various sectors, including government, acad...
The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more su...
The subprogram of the Agribusiness Competitiveness Program (PIICA) seeks to generate, adapt and validate agrotechnologies for sustainable technological innovation in production chains, so as to improv...
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
The resolution provides recommendations to the parties to the Southern Agricultural Council (SAC) on using science-based evidence and risk assessment to address trade risks arising from the low level ...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.