Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
It was approved at the VIII Meeting of the Joint Commission for Technical and Scientific Cooperation and consists of four projects in the production and trade, agriculture and livestock, biotechnology...
The Intersectoral Strategic Plan for the Prevention and Reduction of Child Chronic Malnutrition (DCI), sets out the route to be followed between 2021 and 2025, establishes the priorities of the State ...
It was developed by MICITT with the support of the Biodiversity Finance Initiative (BIOFIN) of the United Nations Development Program (UNDP) and the Inter-American Development Bank (IDB). To date, the...
This document comes at a historic moment for EFSA (European Food Safety Authority): an amendment to the General Food Law came into force in 2021 that increased its responsibilities to the EU citizenry...
This was built around three sectors considered strategic for development: agrifood, logistics and health. Indeed, they were selected because of their contribution to GDP and employment, but also becau...
The project is aimed at improving traditional agricultural and forestry production systems in areas of rural and indigenous poverty, in order to ensure the recovery, conservation and sustainability of...
Central American technical regulation dealing with butter specifications. This Technical Regulation is an adaptation of the Codex Alimentarius Standard for Butter CXS 279-1971.
The National Strategy to Prevent Environmental Risks from Pesticides in Mexico is a public policy instrument developed through a participatory process among various sectors, including government, acad...
The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more su...
The subprogram of the Agribusiness Competitiveness Program (PIICA) seeks to generate, adapt and validate agrotechnologies for sustainable technological innovation in production chains, so as to improv...
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.