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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Institutional Strategic Plan 2014-2019 "Agriculture for Good Living"

The Institutional Strategic Plan of El Salvador's Ministry of Agriculture and Livestock for the 2014-2019 period constitutes the main tool to materialize state policy for the agricultural sector and r...

National Plan for the Development of Sustainable Aquaculture (PlanDas) in Colombia

This strategic plan seeks to strengthen and organize the Colombian aquaculture sector with a vision of sustainable development, contributing to the rural economy and offering livelihood alternatives f...

IDB Infrastructure strategy: Sustainable Infrastructure for Competitiveness and Inclusive Growth

The objective of this strategy is to guide the Bank's future activities to accompany the countries of the region in the process of adopting a new vision, in which infrastructure is planned, built and ...

Decreto Nº 143-2013 Ley del Fondo Nacional para la Competitividad del Sector Agropecuario (FONACSAH)

This law creates a fund to maintain and promote the national agricultural sector, focusing on sustainability, environmental conservation, and competitiveness in the face of globalization and trade agr...

Decree 66-2013 approving the loan to finance the Low Irrigation Agricultural Development Project in Honduras

Decree 66-2013 approves the direct loan operation between CABEI and the Government of Honduras for the execution of the Irrigated Agricultural Development Project in the amount of USD 52.03 million, f...

National Program for Sustainable Rural and Urban Development (PRONADERS)

This program aims to contribute to the improvement of the quality of life of urban and rural communities, through human, social, environmental and productive development, based on self-management and ...

Grenada Food and Nutrition Security Plan of Action, 2013 – 2018

El Plan establece un marco de acción para garantizar que todos los granadinos tengan acceso a alimentos seguros, nutritivos, culturalmente aceptables y abundantes en todo momento. Este plan busca pro...

Food and Nutrition Security Policy of Central America and the Dominican Republic 2012-2032

The Food and Nutritional Security Policy of Central America and the Dominican Republic establishes a framework to coordinate food and nutritional security in the region. The policy was approved by sev...

Antigua and Barbuda Food and Nutrition Security Policy 2012

The main objective of the policy is to ensure that all inhabitants have access at all times to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy lifestyle. ...

Decree No. 137-2011 Creating the National Program for Urban and Sustainable Development (PRONADERS)

Decree No. 137-2011 establishes the National Program for Urban and Sustainable Development (PRONADERS) as a single institution with technical, administrative, and financial autonomy. This program aims...

Law 18,832 of October 28, 2011, which creates the Metropolitan Agri-Food Unit as a non-state public law entity (PPnE).

The law aims to develop a wholesale food marketing space that includes the Fruit and Vegetable Market, facilitate and develop food trade and distribution at the national and departmental level and mee...

Law 144 of the Agricultural Community Productive Revolution in Bolivia

The purpose of the law is to achieve food sovereignty with conditions of safety and quality to improve the quality of life of Bolivians. The policies of the Agricultural Community Productive Revolutio...