Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Strategic Plan for Honduras (2023-2027) of the World Food Programme (WFP) establishes a comprehensive strategy to address food insecurity, malnutrition, and poverty in Honduras, focusing on develo...
ENCOAVIS-E is a policy instrument that seeks to promote conservation mechanisms and sustainability of Honduran wildlife through the provision of green jobs that facilitate the participation of differe...
Voy a llenar el formulario para el marco de política "Política de Estado del Sector Agroalimentario de Honduras (PESAH) 2023-2043", basándome únicamente en la información proporcionada. Formulari...
The Strategy aims to sustainably transform the meat and milk production chains in Costa Rica. It seeks to improve productivity, profitability, and animal welfare, while mitigating the effects of clima...
The purpose of the strategy is to adapt agriculture to new social, institutional and environmental requirements, and respond to the changing needs of its users. The axes include the promotion of susta...
It presents a series of concrete actions aimed at reactivating and improving the agricultural sector in CR, making use of technological tools that have an impact on a more productive, competitive and ...
The USDA introduces resources and agreements for the Indigenous Food Sovereignty Initiative, promoting traditional foodways and improving the health of Native American communities. It includes manuals...
The program aims to promote and execute investment projects in capital goods, infrastructure and working capital aimed at: I) improving the competitiveness of the value chains of regional agroindustri...
In 2022, the USDA published two updated guides that facilitate access to federal resources and services for Tribal Nations, citizens, and Native American organizations. The USDA Resource Guide for Ame...
This is to enhance production and trade of regional agricultural products, enable greater access to a supply of nutritious foods, and reduce reliance on the importation of extra-regional foods. Heads ...
This document highlights food sovereignty efforts at Pine Ridge Reservation, combining traditional and modern practices to strengthen tribal nutrition security. Youth actively participate through prog...
The cultivation of jute (Ureña lobata) is declared of national interest and public necessity for the sowing, sustainable use, commercialisation and industrialisation, in order to boost the local, reg...