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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Showing 152 results

Voluntary Partnership Agreement between the European Union and the Republic of Honduras on Forest Law Enforcement, Gover...

The FLEGT VPA is a bilateral agreement between Honduras and the European Union that establishes a legal framework aimed at ensuring that all timber products imported into the EU from Honduras have bee...

Resol. 18 / 2021 28-01-2021_ Argentina

Program created and updated within the framework of the Value Addition Secretariat of the Ministry of Agroindustry. The creation of the "Argentine Bioproduct" Program aims to: Increase the use and val...

National Landscape Restoration Plan 2021-2030 of Chile

The National Landscape Restoration Plan, which includes ecological restoration processes; rehabilitation of eroded soils; rehabilitation of hydrological cycles; recovery of landscapes and ecosystems a...

Public policies for bioinputs towards a space for exchange in Latin America and the Caribbean

Trends, advances and needs in the process of building public policies for the use of bioinputs have been identified: agreeing on a definition of bioinputs, adapting regulatory frameworks and identifyi...

Strategic Plan for Capacity Building of the National Climate Change Committee of Guyana

The Strategic Plan for Capacity Building of the National Climate Change Committee (NCCC) of Guyana is an instrument designed to consolidate the NCCC as the premier national consultative body on climat...

Nationally Appropriate Mitigation Action (NAMA) for Sustainable and Low Emission Livestock under Grazing Conditions in M...

The NAMA GS+MEXICO is a proposal developed by IICA in coordination with 44 Mexican institutions to transform traditional extensive livestock farming towards sustainable and low-emission systems. The i...

National Policy on Sustainable Production and Consumption (2020-2030)

The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more su...

Banana Production and Marketing Improvement Program

The Banana Production and Marketing Improvement Program was created to strengthen the productive potential of bananas and plantains by improving primary production, harvesting, and post-harvest system...

National strategic plan for disaster risk reduction 2020-2030 in Chile

The Policy seeks to strengthen comprehensive disaster risk management (DRM) in the country. This policy, developed under the guidance of the National Emergency Office (ONEMI), responds to internationa...

Sector Strategy for agricultural marketing: Harvest and sell on a fixed basis, contract farming

The strategy seeks to sustainably link small rural producers to growing markets through contract farming. This national strategy, which involves various public and private entities and agricultural un...

National Plan for the Promotion of the Marketing of the Production of the Peasant, Family and Community Economy

The main objective of the Plan is to promote the insertion of the peasant, family and community economy (ECFC) in local, regional and national value chains. This is sought to be achieved through bette...

Acuerdo No. 223-2019. Acuerdo Marco para la Competitividad de la Cadena Agroalimentaria del Rubro de Cacao (2019-2022) d...

Honduras produce cacao mayoritariamente de variedades trinitarias, el cultivo del cacao se centra actualmente en nueve departamentos. La producción del cacao tuvo una caída significativa desde 1998,...