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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Alliance for Development in Democracy: Dominican Republic, Costa Rica, Panama

The United States, Costa Rica, the Dominican Republic, and Panama signed a memorandum of understanding to advance the U.S.-Alliance for Development in Democracy (ADD) Consultative Dialogue on Supply C...

Marco de Programación País FAO-Guatemala 2022–2025

The Country Programming Framework (PPF) 2022–2025, agreed between FAO and the Government of Guatemala, responds to national priorities and aligns with the United Nations Strategic Cooperation Framew...

EU, Ecuador, Kenya and New Zealand form Inclusive Coalition to cooperate on Trade and Climate

The objective of this partnership is to enhance dialogue at the ministerial level so that trade and trade policies support the climate objectives of the Paris Agreement, sustainable development, envir...

Americas Partnership for Economic Prosperity

The Americas Partnership for Economic Prosperity is a regional initiative established by twelve democratic countries in the Western Hemisphere with the purpose of responding to the needs of their peop...

Crisis Response and Recovery Development Policies in Guatemala (Decree No. 29-2022)

The Cooperation Agreement between Guatemala and the International Bank for Reconstruction and Development (IBRD). The regulation aims to support the countrys economic recovery in the face of the negat...

Bolivia: Strengthening Quinoa Production and Consumption

The inter-institutional agreement between the International Quinoa Centre (CIQ) and the Regulatory Council for the Designation of Origin of Organic Royal Quinoa from the Southern Altiplano of Bolivia....

Belgium grants US$ 500 000 to FAO to mitigate the effects of the war

Through the Special Fund for Emergency and Rehabilitation Activities (SFERA), Belgium contributed USD 500 000 to FAO to mitigate the effects of the war on the food security of vulnerable rural househo...

Mexico and FAO sign agreement to strengthen the agricultural and rural sector in the country

The Food and Agriculture Organization of the United Nations (FAO) together with the Secretariat of Agriculture and Rural Development of the Government of Mexico (SADER), update collaboration and sign ...

Mexico, the United States and Canada are working on harmonizing the regulation of agricultural pesticides

Mexico, the United States and Canada are working on the joint review of new ingredients and the determination of Maximum Residue Limits (MRLs).

SADER and Anacofer agreed to ensure supply and access for agricultural production

SADER (Secretary of Agriculture and Rural Development) and Anacofer (National Association of Marketers and Fertilizer Producers) agreed to work together to guarantee the supply and access of inputs to...

Canada commits CAD 200,000 to support developing-country exports of safe, quality food

Canada is contributing CAD 200,000 (approximately CHF 150,000) to help developing and least-developed countries (LDCs) engage more actively in global agricultural trade. The grant to the Standards and...

The Coalition for Aquatic Foods

The objective of this coalition is to realize the full potential of sustainable blue, or aquatic, foods – such as fish, shellfish, aquatic plants and algae, captured or cultivated in freshwater or m...