Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of cottage cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of sandwiche cheese for consumption and commercialization in MERCOSUR
Law that protects biodiversity in Ecuador, which consists of 2 articles, establishes that living organisms from any source, terrestrial and marine ecosystems, aquatic ecosystems and the ecological com...
NOM-008-FITO-1995 establishes the mandatory phytosanitary requirements and technical specifications governing the importation of fresh fruits and vegetables into Mexico to prevent the introduction, sp...
Law 302 establishes the creation of the Agricultural Solidarity Fund, a special account attached to the Ministry of Agriculture and Rural Development, specifically intended to financially support smal...
This regulation establishes the identity and quality of pategrás sandwich cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tandil cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.
An Act to provide for the management, conservation, protection and improvement of the environment, the prevention or control of pollution, the assessment of the impact of economic development on the e...