Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The purpose of this Code is to guarantee the right of people to live in a healthy and ecologically balanced environment, as well as to protect the rights of nature for the realization of good living o...
This law contemplates the creation of a National Agricultural Supply System, promoted through the Center for the Development of Agricultural Trade (CDCA), to strengthen the resilience and sustainabili...
This Model Law represents a tool of regional scope that seeks to respond to the care crisis and establish the basis for a new pact in the social organization of care, which redefines its role in socie...
Art. 1.- This Code establishes the political-administrative organization of the Ecuadorian State in the territory: the regime of the different levels of decentralized autonomous governments and specia...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
Central American technical regulation dealing with butter specifications. This Technical Regulation is an adaptation of the Codex Alimentarius Standard for Butter CXS 279-1971.
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
Central American Technical Regulation addressing specifications for unripened cheeses, including fresh cheese. This Central American Technical Regulation is a partial adoption of the Codex Standard fo...
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...
Central American Technical Regulation dealing with specifications for the manufacture of cheese. This Technical Regulation is a partial adoption of the Codex General Standard for Cheese (Codex Stan 28...
Central American technical regulation that addresses the specifications of the definitions of dairy terms. This regulation has correspondence with CODEX STAN 206-1999. Use of Dairy Terms.