Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This Resolution approves the National Livestock Plan, with the aim of promoting the development of the livestock and meat chain. The Plan is made up of several components, including: support for provi...
The PND 2007-2012 was published on May 31, 2007 in the DOF, after holding the popular consultation forums. This document respects the five thematic axes of Vision 2030, expanding the objectives in all...
The National Fruit Program of El Salvador (MAG-FRUTAL ES) conducted a market study to identify commercial opportunities for native and tropical processed fruits in the Salvadoran market. The program h...
The general objective of the Programme is to promote gender equity among Nicaraguan women and men during the five-year period 2006-2010. In other words, the Program seeks to contribute to creating con...
This document presents Grenada’s action plan in case of disasters and describes disaster prevention and preparedness measures against country's natural hazards, such as cyclone. It outlines institut...
The Plan will benefit women, their families and community, so that they are all represented, especially Indian, black, lesbian, elderly, young, women with disabilities, rural, urban, among others. To...
Policy with the objective of identifying and analyzing the economic policy incentives and disincentives perceived by companies producing internationally tradable goods and services
The objective is to break the intergenerational reproduction of poverty through cash transfers and socio-family support activities to the beneficiary households
Section 7721 establishes a comprehensive federal program to support early pest detection and surveillance, threat identification and mitigation, audit-based certification systems for specialty crops, ...
In its First National Communication, the Dominican Republic presents the climate change mitigation and adaptation studies, guided by a consultation carried out with the main actors at the public, priv...
The objective is to provide access to the population in situations of social vulnerability to complementary food, sufficient and in accordance with the particularities and customs of each region of th...
The Food Acquisition Program (PAA), created by art. 19 of Law No. 10,696, of July 2, 2003, has two basic purposes: to promote access to food and encourage family farming. To achieve these two objectiv...