National Food Security Plan (Ministerial Resolution No. 2,040)

The objective is to provide access to the population in situations of social vulnerability to complementary food, sufficient and in accordance with the particularities and customs of each region of the country. The document points out that the state policy on food transcends the emergency and must tend to raise the quality of life of the entire population and of the new generations in order to seek an improvement in the living conditions of the countrys family groups that are most unprotected or in a situation of social and economic vulnerability. coordinating and agreeing with other Ministries, and within their competences, said guiding idea of social inclusion.