Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
An instrument that dictates the guidelines and strategic guidelines to lead the country towards "a competitive country, located among the most efficient food producers worldwide, with thriving and inn...
It responds to the poverty reduction and social development strategy (Axis 1), aimed at improving the living conditions of the most vulnerable populations
The purpose of the Agricultural Habilitation Credit is to provide financial services, preferably to the subjects of agrarian reform, to micro and small entrepreneurs who carry out economic activities,...
The law aims to promote the development of the dairy chain, strengthen national production, and ensure access to and consumption of safe and high-quality dairy products through strategies outlined in ...
The purpose of this Law is to promote the efficient breeding of cultivars; production, circulation, marketing and quality control of seeds; to ensure farmers and users in general the identity and qual...
And its adjusted version for the period 2014-2018.The five (5) axes prioritized in the MEA 2009-2018 were&%2358; Axis 1. Agricultural competitiveness, Axis 2 Development of Family Farming and food sec...
MERCOSUR recognizes as family farmers all people registered in the National Registries of Family Farming according to the criteria established in current regulations. The States Parties are assigned t...
The MEA is based on several principles, such as subsidiarity, which recognizes the autonomy of individuals and organizations in the sector; social inclusion, ensuring that all actors participate in th...
Within the framework of the Public Procurement Law, this Decree defines and regulates the simplified process for the procurement of agricultural products from family farming, which is a complementary ...
Law that creates the National Institute of Rural Development and Land in Paraguay
This Law governs the procedures for the promotion and control of organic production and establishes the guidelines and principles relating to the production, transformation, handling, fractioning, lab...