Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
This regulation establishes the animal health requirements for all bovine and bovine imports according to the international veterinary certificate within Mercosur.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for immediate slaughter.
This regulation establishes the animal health requirements for all imports of frozen bovine and bovine semen intended for genetic improvement.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.