Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This standard establishes the sanitary hygienic conditions that poultry farms dedicated to breeding and exploitation of birds must comply with to obtain sanitary authorization. It defines specific req...
This standard establishes the hygienic conditions that farms dedicated to pig breeding and exploitation must comply with to obtain installation and operation authorization. It defines specific sanitar...
The General State Budget Law 2025 is the fiscal policy instrument that establishes the estimation of income and expenditures of the Salvadoran public sector for a total amount of US$9,663.0 million fo...
The National Fruit Program of El Salvador (MAG-FRUTAL ES) conducted a market study to identify commercial opportunities for native and tropical processed fruits in the Salvadoran market. The program h...
The National Fruit Program of El Salvador (FRUTAL ES) is a social investment executed by IICA with resources from ANTEL privatization, which seeks to diversify agriculture in the fruit area. During th...
This policy framework establishes technical guidelines for comprehensive care of children from birth to 10 years old in El Salvador, based on the IMCI strategy (Integrated Management of Childhood Illn...
The PAF CP is a comprehensive strategic framework that forms part of El Salvador's Family Agriculture Plan, aimed at strengthening the productive capacities of 70,000 agricultural families to increase...
This law establishes the regulatory framework for the control, registration, importation, manufacturing, commercialization and application of pesticides, fertilizers, herbicides and chemical products ...
AGROCENTA is the agricultural input brand of the project "Import and Commercialization of Fertilizers in Support of Agricultural Production and Productivity", implemented through the Ministry of Agric...
The School Glass of Milk Program Law establishes a national program that guarantees the minimum consumption of two glasses of nationally produced fluid milk per week for all children studying preschoo...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.