Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The declaration of the Southern Agricultural Council (CAS) establishes the regional position on biotechnologies linked to the agricultural sector within the framework of the negotiations of the Conven...
The Southern Agricultural Council (CAS) statement addresses the direction in risk analysis of foods obtained by modern biotechnological means.
The Strategic Priorities for 2019 to address the Community's development goals over the five-year period are: Building Economic Resilience; Building Social Resilience; Building Environmental Resilienc...
Central American Technical Regulation dealing with specifications for the manufacture of cheese. This Technical Regulation is a partial adoption of the Codex General Standard for Cheese (Codex Stan 28...
Created jointly with the Global Environment Facility (GEF), the CSAF aims to leverage private sector investments in sustainable land use and climate-resilient agri-business.
The policy seeks to ensure sustainable use of hydrobiological resources and aquaculture, strengthening the coordination and harmonization framework within the Central American Integration System. It f...
The 2015-2020 Medium Term Plan, implemented by FONTAGRO, is a strategic document designed to strengthen agri-food and agro-industrial innovation in a sustainable manner in Latin America and the Caribb...
The Regional Disaster Reduction Plan (PRRD) is the planning and monitoring instrument for the concrete implementation of the Central American Policy for Comprehensive Disaster Risk Management (PCGIR) ...
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...
Decree that adds communes to the development plan for lagging territories. In this way, the territories considered as lagging are expanded
The purpose of this regulation is to establish the general specifications that must be met by milk that meets the definition in section 4 of this regulation. It applies to pasteurized milk intended fo...
Maximum cadmium levels have been established for a wide range of foods, including cereals, vegetables, meat, fish, seafood, offal, and dietary supplements. However, for certain food products that sign...