Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
Construyendo hacia el objetivo de hambre cero, el sector alimentario y agrícola debe ser considerado al diseñar intervenciones nutricionales (Duncan et al., 2022).
Duncan, E., Ashton, L., Abdulai, A. R., Sawadogo-Lewis, T., King, S. E., Fraser, E. D. G., Vosti, S., Haines, J., Knight, F., & Roberton, T. (2022). Connecting the food and agriculture sector to nutrition interventions for improved health outcomes. Food Security, 14, 657-675. https://doi.org/10.1007/s12571-022-01262-3