Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The combined strategy of using surveys and satellite images allows for measuring mechanisms (adoption, credit) and returns, offering consistent evidence.
As a national pilot, PRODAF emphasized rigorous evaluation of productive and economic impacts.
The study conducts a systematic review of the methods applied in prospective studies for strategic planning of agri-food chains in Latin America and the Caribbean between 2010 and 2021. It examines the most widely used methodologies (such as MACTOR, MICMAC, and Delphi), their contributions to decision-making, and the challenges that remain in institutionalizing regional foresight. It also highligh...
In montane forests in Bolivia, the installation of bird perches and bat shelters increased seed rain and seedling density by up to 3-5 times compared to degraded areas dominated by ferns.
1.6 billion people rely on forests for their livelihoods according to FAO (Larrea et al., 2021).
80% of terrestrial biodiversity is home to forests according to the Food and Agriculture Organization of the United Nations (Larrea et al., 2021).
4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
