Reduction in emissions
29/10/2024
A 49% reduction in nitrogen emissions and a 68% reduction in greenhouse gas emissions could be achieved by intensifying the pig and chicken production chain, according to data from 166 countries.
La intensificación de toda la cadena de cría de cerdos y pollos podría reducir las emisiones y generar beneficios económicos y en la producción de alimentos
https://tabledebates.org/research-library/whole-chain-intensification-pig-and-chicken-farming-could-lower-emissions-economic?utm_source=Fodder+mailing+list&utm_campaign=3596ed32c1-FODDER+31%2F10%2F2024_COPY_02&utm_medium=email&utm_term=0_a4426c720f-a80dd350dd-330103260