El 70% del café mundial se produce en granjas de <5 hectáreas.
El 70% del café mundial se produce en granjas de <5 hectáreas.
Siles P, Cerdán CR and Staver C (2022) Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability. Front. Sustain. Food Syst. 6:808207. doi: 10.3389/fsufs.2022.808207