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Resources

Registration of external information resources (publications, websites, etc.) that are linked to the specific contents of OPSAa.

Showing 80 results

European Deforestation Regulation (EUDR). Short guide/manual for administrations, companies, NGOs and critical citizens

01/05/2024
Manuals/ Guides

Multi-stakeholder policy dialogue to promote innovation in agri-food systems

03/09/2024
Presentation

Innovating for Sustainable Agri-food Systems: A Synthesis of Evidence with Potential Applications to Colombia

13/06/2024
Presentation

Implementation Guide. Deforestation-free coffee

28/11/2023
Manuals/ Guides

OECD-FAO Guidance for Responsible Agricultural Supply Chains

31/10/2017
Manuals/ Guides

Foc R4T Identification Guide (2020)

31/12/2018
Manuals/ Guides

Technical Manual Prevention and diagnostic of Fusarium Wilt (Panama disease) of banana caused by Fusarium oxysporum f. s...

31/12/2014
Manuals/ Guides

Evaluation of the state of progress of policies and plans for adaptation to climate change in aquaculture in Latin Ameri...

01/01/2024
Technical report

OECD-FAO Business Handbook on Deforestation and Due Diligence in Agricultural Supply Chains

28/03/2024
Manuals/ Guides

OECD-FAO Handbook for Companies on Deforestation and Due Diligence in Agricultural Supply Chains on Deforestation and Du...

03/06/2024
Manuals/ Guides

The Restoration Launchpad: A Step-by-Step Guide for Restoration Planners and Practitioners

20/05/2024
Manuals/ Guides

Handbook for the Land Use, Land Use Change and Forestry Sector (LULUCF)

31/12/2009
Manuals/ Guides

The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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Contact

Sede Central. 600 m. noreste del Cruce Ipís-Coronado

Vásquez de Coronado, San Isidro 11101 - Costa Rica. San José, Costa Rica

(+506) 2216 0222
Fax (+506) 2216 0233

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