Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The program aims to produce food in arid areas, optimize the use of water and energy, develop new technology and/or adapt existing technologies, and identify plant species with the greatest economic p...
The Bolivian national government approved Supreme Decree 4722 that allocates more than Bs 842.8 million from the National Treasury (TGN) to Empresa Boliviana de Alimentos y Derivados (EBA) and Empresa...
The objective of the Project is to strengthen the Borrower's capacity in the delivery of innovations in the fisheries and aquaculture value chains. The Project will support the Borrower's purpose to i...
The INADEH Comprehensive Transformation and Improvement Plan is financed through a loan granted by the Development Bank of Latin America (CAF) for an amount of US $55,000. 000. This project will benef...
The project Food Safety EMR aims at supporting local SMEs in the transition to the future-proof farming industry. The aim of the project is to provide these enterprises with the newest insights into b...
The overall objective of the program is to improve productivity levels in Peru's agricultural sector, considering environmental sustainability and climate resilience.
The general objective of the program is to increase agricultural productivity and income for beneficiary smallholder farmers. The specific objectives are to improve: (i) animal and plant health servic...
Implement and disseminate the Comprehensive Program for the Reconversion of Livestock in Colombia (PIRPAG), as a strategy to reduce Greenhouse Gas (GHG) emissions, conservation of biodiversity, protec...
To support the elaboration of the Agricultural Strategic Plan for Argentina 2030. The new plan will replace the previous one, including updated perspectives on the productivity, competitiveness, and s...
The general objective of the Program is to contribute to the social, economic and environmental sustainability of Argentine viticulture, in particular, of small and medium producers, viticultural esta...
The general objective of the program is to promote the productivity, sustainability and climate resilience of agri-food and marine systems, with a focus on technological innovation.
El objetivo principal de la NAMA es lograr un cambio transformacional en la agrocadena del cultivo, empaque y comercialización de Musaceae, mediante la definición de una estrategia que oriente la sele...