Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
To fast-track readiness and early actions to implement the post-2020 Global Biodiversity Framework by providing financial and technical support to GEF-eligible Parties to the Convention on Biological...
The Unleashing the Blue Economy of the Caribbean project includes a Contingent Emergency Response Component (CERC) that addresses the food insecurity crisis in participating countries, supporting key...
To strengthen the management of coastal and marine ecosystems of St. Vincent and the Grenadines.
The main objective of the project is to strengthen the resilience and sustainability of the agricultural sector in the face of climate challenges. It seeks to transform the agricultural sector towards...
The Belize Climate-Smart Sustainable and Resilient Agriculture Project (CRESAP) aims to increase agricultural productivity and promote the adoption of climate-smart agricultural practices among farmer...
Strengthening Small-Scale Rural Enterprises Towards Improving Environmental Sustainability in Coastal Communities in the Districts of Nickerie and Coronie, Suriname
Comprehensive strengthening of impact-based multi-hazard early warning systems, ICT, detection, assessment, protocols, and hazard dissemination
The objective of this Initiative is to re-imagine, co-create and implement agri-food systems based on nature-positive solutions that equitably support local food and livelihoods, while ensuring that a...
This initiative will transform the climate resilience of food, land and water systems in six low- and middle-income countries, ultimately increasing the resilience of smallholder production systems to...
The Subprogram for Food Access aims to support food access for vulnerable populations due to crop losses, emergencies, or severity. It focuses on strengthening technical capacities, providing necessar...
Resilient AgriLAC is an initiative co-designed to transform agrifood systems in Latin America and the Caribbean. It aims to increase the resilience, ecosystem services and competitiveness of these sys...
The CGIAR Low Emissions Food Systems Initiative, also known as Mitigate+, works closely with key stakeholders in target countries so that they are equipped with the knowledge, information and tools th...