Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This project aims to incorporate timely grazing systems, cut pastures for dry season availability, establishment of a protein bank and a management plan that integrates technological innovations in th...
This project is oriented to the search for bioinsecticide formulations, based on entomopathogenic fungi that were collected, isolated, purified, morphologically and genetically characterized, as natu...
The purpose of the project is to contribute to the improvement of Panamanian citriculture through the development of genotypes resistant and/or tolerant to the bacterium that causes Huanglongbing (HLB...
The project aims to address four major issues: breeding, conservation, valorization and production of national and introduced germplasm. In response to each of them, the following activities were plan...
The project aims to pre-select the best coffee materials for their productivity, tolerance to rust and sensory quality. This is based on the germplasm bank in Rio Sereno that has 127 materials such as...
The project aims to develop the evaluation of Girolando cattle for the adequacy of the animal biotype; as well as the organization of producers and integration into the production chain to improve the...
This is a project whose purpose is to contribute to the development of national fruit production, allowing increases in the levels of productivity, profitability and sustainability of the crop. To thi...
The Productive Alliances project is an initiative that links small rural producers to specialized markets through a productive alliance scheme with a formal commercial ally. The project promotes produ...
Rice is a fundamental component of the basic food basket in Panama, especially in the province of Chiriqui, where it represents a significant part of the economy and social development. Given its impo...
The purpose of the project is to evaluate and use genetic resources of Solanum tuberosum and Ipomoea batata L. to contribute to guarantee food security and technological innovation in agribusiness rel...
The main objective of this project is to improve rice production and quality in Panama by developing genetic varieties that are resistant to pests and diseases, with high yields and culinary quality....
The proposal aims to contribute to the conservation of biodiversity and preservation of natural balance in agricultural ecosystems, particularly in rice cultivation, by offering alternative management...