Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Sectoral Committees are dialogue and consensus-building spaces where the productive, academic, and governmental sectors participate with the aim of identifying the training needs of workers in pro...
The Productive Zoning Plans (POP) are a strategic planning process, both technical and political in nature, developed in a participatory manner with public and private stakeholders for productive valu...
Agrinuts S.A. is the leading peanut exporting company in Bolivia. It is engaged in sourcing, own production, and processing of peanuts. The product is grown and collected in the Chaco regions of Santa...
The commercial platform Oregyn is the result of a joint venture between the fruit producers and exporters Copefrut and Verfrut. Its headquarters are in Hong Kong, and it seeks to establish direct and...
This organization brings together the main producer and exporter guilds of bananas in Ecuador, representing 100% of exports and 60% of banana production. The cluster addresses the challenges of Ecuado...
Unocace is a Representative Integration Organization of the Popular and Solidarity Economy, legally established in 1999, which brings together 20 organizations located in 10 provinces of Ecuador. It i...
This is a second-tier organization in Honduras that brings together 31 rural savings and credit groups, 22 of which focus on coffee and the rest on staple grains like beans. They provide services such...
The Foundation promotes participatory processes for rural business development through training and technical assistance in organization, production, processing, marketing, financing, and strengthenin...
The Melipona Network in the Peninsula brings together 20 organizations working in meliponiculture, composed of over 300 producers. The initiative aims to promote the production and consumption of Meli...
The initiative “Family Farming and School Feeding” aims to strengthen school feeding programs by promoting the purchase of food from family farmers. Led by FAO and supported by IFAD and the Brazilian...
“From Farm to Table” is a program led by the Dominican Agrarian Institute (IAD) and the Ministries of Education and Agriculture. It aims to ensure the direct supply of fresh and safe products from agr...
Flavors of the Countryside is an INDAP initiative that offers access to specialized technical advice for processed food producers, aimed at optimizing technical and commercial management through value...