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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

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Showing 82 results • USD Budget using filter 5.886.720.798,00

Molecular characterization for the valuation and conservation of agrobiodiversity.

The project will implement molecular biology techniques to explore native and improved germplasm, relevant for institutional genetic improvement projects, expanding knowledge about our agrobiodiversit...

Implementation- Ongoing

Multifunctional bioprotectors for fruits in post-harvest

The project is being developed in collaboration between three universities from Ecuador, Colombia and Chile, with the aim of improving the safety and nutritional quality of uvilla and strawberry fruit...

Implementation- Ongoing

Improving sanitary and phytosanitary capacity and market access for Grenada's soursop exports

The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...

Implementation- Ongoing

NutriHarvest Project: Nourishing and Resilient Communities

The NutriHarvest project is a 36-month initiative supported by Cargill and executed by HarvestPlus to improve access to nutritious food and strengthen farmers’ livelihoods in India, Kenya, Tanzania, a...

Implementation- Ongoing

Reducing greenhouse gas emissions in potato-pasture systems in Ecuador and Peru

Regional technical cooperation project aimed at reducing greenhouse gas emissions in potato-pasture production systems in the Andean region of Ecuador and Peru through conservation agriculture practic...

Implementation- Ongoing

Comprehensive use of mango in Colombia and Peru

The initiative seeks to strengthen the competitiveness of mango producers in Colombia and Peru through the comprehensive use of the fruit and the development of new products from its waste. With a 42-...

Implementation- Ongoing

AR-G1008: Strengthening the productivity of the fruit and vegetable sector while respecting the environment and human he...

The objective of the project is to promote a reduction in the use of agrochemicals by small and medium-sized fruit and vegetable producers through the development of alternative technologies based on...

Development-design

INDAP-GORE Maule incentive program for strawberry farmers affected by nematode

The program provides economic incentives to small strawberry producers affected by the nematode plague in the Maule region, Chile. It involves an investment of $2,788 million from the Maule Regional G...

Implementation- Ongoing

Fruits and Vegetables Program

The "Fruits and Vegetables" program is an initiative promoted by the Regional Ministerial Secretariat of Agriculture with the support of the Foundation for Agrarian Innovation (FIA) in the Aysén regio...

Implementation- Ongoing

Irrigation and water efficiency projects in Los Ríos

The Chilean Government will allocate over $5,600 million for irrigation and water efficiency projects in the Los Ríos region. This initiative aims to strengthen the productive development of organizat...

Implementation- Ongoing

IN DISCUSSION: Support Program for Small Wine Producers of Argentina II (PROVIAR II)

The general objective of the Program is to contribute to the social, economic and environmental sustainability of Argentine viticulture, in particular, of small and medium producers, viticultural esta...

Implementation- Ongoing

Program building resilience to climate change in rural families in Bolivia

The main objective of the Building Resilience to Climate Change in Rural Families of Bolivia Program is to increase the income and resilience of the most vulnerable small rural producers against the i...

Implementation- Ongoing

The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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