Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Project aimed at strengthening, in an inclusive and sustainable manner, prioritized value chains in Esmeraldas, Carchi, Imbabura and Sucumbíos through training and technical assistance for small produ...
UNIDO is providing technical assistance and supporting knowledge transfer on international best practices and methodological tools in the Bolivarian Republic of Venezuela.UNIDO’s work in the Bolivaria...
The project “Deforestation-free value chains in the Peruvian Amazon” (FOLUR Project) aims to introduce sustainable, deforestation-free and profitable coffee and cocoa production models to reduce defor...
The certificate is based on existing rigorous FSC standards, incorporating specific EUDR regulatory expectations around risk assessment, due diligence and supply chain transparency.
The program addresses systemic problems in production and supply chains, making it easier for small producers, providers and workers to integrate into global and local markets. In Latin America, it fo...
The project seeks to develop, together with public and private actors, a simple and cost-efficient tool enabling the cocoa sector to meet the requirements of international deforestation-free markets,...
The project aims to align cocoa producers' management with the requirements of the European market. It aims to improve the capacities of five associations and enhance the association's commercial proc...
Project that aims to improve the income and living conditions of 3,250 cocoa, coffee and plantain producer families belonging to 13 smallholder producer organizations in the provinces of Sucumbíos, Or...
This action is carried out in collaboration with the Directorate General of Forestry (DGF) of the Ministry of Livestock, Agriculture and Fisheries (MGAP) of Uruguay. Its objective is to support public...
The initiative seeks to identify the challenges, opportunities and needs of Colombia's agro-industrial sectors in light of the European Union's new sustainability requirements, within the framework of...
The Asómbrate program focuses on empowering small coffee and cocoa producers in Peru, allowing them to generate additional income through sustainable practices that help mitigate climate change. This...
The program has the objective of increasing the productive potential of cultivated cocoa and wild native cocoa in Bolivia, improving production, harvesting and post-harvest processes aimed at the inte...