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Good practices

Experiences of public policies that have shown superior impacts and outcomes and are a reference for scalability and better policy management.

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Chicken exports rise 16.5%
3.815 million tonnes of chicken meat were exported by Brazil between January and August 2026, 16.5% more than in the same period of 2025; revenue reached USD 7.543 billion.
Retail potato price rises 69.1%
69.1% was the increase in the retail price of smooth-skinned potatoes in Paraná between August and September 2026, rising from BRL 4.15 to BRL 7.01 per kilogram.
Wheat crop quality deteriorates
182 thousand hectares of wheat remained to be harvested in Paraná: 12% of the area was in poor condition, 42% in average condition, and 46% in good condition.
Production reaches 78.7 million pounds
78.7 million pounds of shrimp were produced by Honduras from January through August 2026, compared with 76 million pounds during the same period of 2025.
Loss of 13 million pounds
13 million pounds of shrimp are estimated to have been lost because of drought and high salinity, reducing the annual production target from 159 million to 146 million pounds.

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Showing 99 results • USD Budget using filter 9.754.184.856,00

ESP: Acceso de Hogares Rurales con Economías de Subsistencia a Mercados Locales Haku Wiñay PP 0118 - Perú

Es un programa que busca aumentar las oportunidades y capacidades de los hogares rurales con economías de subsistencia para su acceso a mercados locales. Para ello busca impulsar emprendimientos rural...

Implementation- Ongoing

Institutional Strengthening Program in Support of Guyana’s Low Carbon Development Strategy (LCDS)

The Institutional Strengthening project was designed to enhance the capacity of Guyana’s national institutions to implement the Low Carbon Development Strategy (LCDS) and the REDD+ partnership. It foc...

Evaluation

Economic Inclusion Programme for Families and Rural Communities in the Territory of the Plurinational State of Bolivia (...

Economic inclusion program that seeks to improve the quality of life of about 32,000 poor rural households by strengthening the capacities of communal and territorial landowners and autonomous local g...

Completed

Strategy for Technological Innovation to Improve the Productivity and Competitiveness of Supply Chains in Central Americ...

PRESICA developed a regional agricultural innovation model based on Local Innovation Consortia, which bring together producers, research institutes, universities, NGOs, and the private sector around v...

Completed

Good practices

Chicken exports rise 16.5%

Retail potato price rises 69.1%

Wheat crop quality deteriorates

Production reaches 78.7 million pounds

Loss of 13 million pounds

ESP: Acceso de Hogares Rurales con Economías de Subsistencia a Mercados Locales Haku Wiñay PP 0118 - Perú

Institutional Strengthening Program in Support of Guyana’s Low Carbon Development Strategy (LCDS)

Economic Inclusion Programme for Families and Rural Communities in the Territory of the Plurinational State of Bolivia (...

Strategy for Technological Innovation to Improve the Productivity and Competitiveness of Supply Chains in Central Americ...

ESP: DECOFOS: Proyecto de Desarrollo Comunitario Forestal de los Estados del Sur - México

ESP: Programa de Compensaciones para la Competitividad - AGROIDEAS

Andean Programme to Ensure Food and Nutrition Security and Sovereignty (SSAN)

ESP: PRONEGOCIOS: Programa de Fomento de Negocios Rurales - Honduras

Mainstreaming Sustainable Cattle Ranching in Colombia

Colombia Mainstreaming Sustainable Cattle Ranching Project

ESP: Plan VIDA-PEEP: Plan para erradicar la extrema pobreza - Fase I - Bolivia

Producing healthy food for self-consumption and marketing in Loja, a border region of Ecuador