Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Food and Agriculture Organization of the United Nations (FAO) has launched a plan of anticipatory response and action with the aim of mobilizing $36.9 million dollars to provide assistance to vuln...
DINAMINGA, which aims to contribute to rural development by supporting small Ecuadorian farmers at all stages, from production to marketing, will work with 20,000 families of small-scale cacao, blackb...
The objective is to improve the income of poor rural small producers, especially women and youth, and the environmental sustainability and climate resilience of productive activities in the project a...
The objective of the Project to Promote Access to Financing for Productive Purposes for Micro, Small and Medium Enterprises for Ecuador is to promote access to financing for productive purposes for mi...
Multilateral project supported by KOICA and executed by the WFP (United Nations World Food Programme) to contribute to efforts to combat malnutrition and to the integral development of agriculture and...
The program will provide technical advice to strengthen the skills and capacities of key stakeholders in the areas of nature conservation, water resource management and sustainable agriculture by deve...
The main objective of the Project is to contribute to the sustainable reduction of poverty in the vulnerable rural population, increasing income in a sustainable manner by strengthening social capital...
Its general objective is to support the accreditation process of Banco de Desarrollo de Ecuador B.P. by strengthening the institutional and technical capacities and thus obtain the appropriate qualifi...
The project improved the socio-ecological resilience of local populations through the strengthening of forest governance and management devices, which take the guidelines of Forest Management with Int...
The objective of the project was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. 7 species were selected (blueberries, coco...
The project seeks to contribute to the improvement of chili, eggplant, and tomato exports in the Dominican Republic and Haiti and thereby support Dominican-Haitian families to improve their income and...
The overall objective of the project was to provide any interested country with the opportunity to exchange electronic phytosanitary certificates (referred to as "ePhyto") in order to facilitate safe...