Implementation of a Training and Technical Assistance Strategy to Facilitate the Transition to Sustainable Coffee and Cocoa Production Systems in the Provinces of the CTEA

Technical cooperation project in Ecuador aimed at implementing a training and technical assistance strategy to facilitate the transition of coffee and cocoa producers in the Amazonian provinces toward sustainable and deforestation-free production systems. IICA continues the producer training process initiated under the preceding project, while the Ministry of Agriculture and Livestock conducts a new training cycle with its technical teams. The intervention seeks to strengthen the sustainability of technical assistance services, generate evidence of the productive transition and promote support services linked to financial assistance mechanisms and certifications.