OPSAa

+506 2216 0222 opsaa@iica.int

Blog IICA

Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

Export

Showing 24 results • USD Budget using filter 1.283.216.030,00

National Program to Support Cotton Production

The program seeks to strengthen cotton production, providing technical assistance and carrying out the public and public-private transfer of inputs and technological packages, in addition to managing...

Implementation- Ongoing

Constructing a Culture of Resilience Against Climate Change for Rural Families in Bolivia

The goal of the Program is to improve the living conditions of small rural producers, thus contributing to the security and food sovereignty of the country. With the development objective of increasin...

Implementation- Ongoing

Intervention Program for the Improvement of Pineapple Production for Export and National Market

Supreme Decree No. 4560 creates the Intervention Program for the Improvement of Pineapple Production for Export and the National Market. This program is part of the policies of productive reactivation...

Implementation- Ongoing

Banana and Plantain Production and Marketing Improvement Program

The Banana and Plantain Production and Marketing Improvement Program strengthens productive potential, improving production, harvest and post-harvest systems, oriented to the domestic and export marke...

Implementation- Ongoing

Program to promote bovine farming for small producers

The program seeks to increase the production and productivity of the livestock sector, considering the diversity of the eco-regions and improving production processes for the domestic market and expor...

Implementation- Ongoing

National Groundwater Well Drilling Program - Our Well

The Program seeks to improve access to water in rural and semi-arid areas of the country. Its main objective is to guarantee the availability of water for food security, especially in areas affected b...

Implementation- Ongoing

National program to support the production and marketing of Vegetables

The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...

Implementation- Ongoing

Comprehensive rural development program with coca in Bolivia

The purpose of the program is to control coca crops in the Tropics of Cochabamba and Yungas de la Paz, as well as their industrialization for legal purposes in the public-private spheres and the openi...

Implementation- Ongoing

Innovation Network for a Climate-Resilient Gran Chaco

The Innovation Network for a Climate-Resilient Gran Chaco aims to link regional programs such as REDLAC (INTA – INIAF – IPTA) and Gran Chaco PROADAPT (comprising NGOs) as an innovation network. Its ob...

Completed

Economic Inclusion Program for Rural Families and Communities (ACCESOS) in Bolivia

The program seeks to strengthen the capacities of landowners and local autonomous governments. Specifically, it supports the community implementation of agricultural systems adapted to the highly vari...

Completed

Direct Support Program for the Creation of Rural Agri-Food Initiatives (CRIAR I)

The general objective of the Program is to improve the income of small rural producers of family, peasant, indigenous and community-based agriculture (AFC) in Bolivia, contributing to improving their...

Completed

Organic productive systems in the Southern Cone

The objective of the project was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. 7 species were selected (blueberries, coco...

Completed

Initiatives

People in a h. phase of food insecurity (ECU)

People in food crisis (Ecuador)

People in food emergencies (Ecuador)

Vulnerability of livestock in Colombia

Impact of climate on agricultural land (COL)

National Program to Support Cotton Production

Constructing a Culture of Resilience Against Climate Change for Rural Families in Bolivia

Intervention Program for the Improvement of Pineapple Production for Export and National Market

Banana and Plantain Production and Marketing Improvement Program

Program to promote bovine farming for small producers

National Groundwater Well Drilling Program - Our Well

National program to support the production and marketing of Vegetables

Comprehensive rural development program with coca in Bolivia

Innovation Network for a Climate-Resilient Gran Chaco

Economic Inclusion Program for Rural Families and Communities (ACCESOS) in Bolivia

Direct Support Program for the Creation of Rural Agri-Food Initiatives (CRIAR I)

Organic productive systems in the Southern Cone