Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
El PRODAF promueve el progreso rural en cadenas de valor seleccionadas en las provincias de Chaco y Entre Ríos, a través de mecanismos que apoyan la transferencia de nuevas tecnologías, facilitan el a...
The project seeks to support economic recovery and promote smart practices from the climate point of view among the beneficiaries of the project in the agri-food system of Argentina; and respond effec...
The program seeks to facilitate local supply and promote food sovereignty throughout the national territory from the generation of new jobs through the formation of UPAF (Associative Productive Units...
The Program seeks to promote the reconversion of the means of production, processing, and access to foreign markets for fruit SMEs and the associative schemes that make up this activity, promoting inc...
The Argentine National Biodevelopment Program aims to promote and drive the development, innovation, adoption, and production of bio-products within the bioeconomy, including the fields of biotechnolo...
The Productive Strengthening Program for the Apiculture Chain is aimed at improving the productive and commercial conditions of beekeepers throughout the country, while ensuring the profitability of t...
The assistance provided by the Program will consist of allocating compensation to dairy producers with a daily production of up to 5,000 liters, divided into two categories: in Category 1, they will r...
The program aims to contribute to improving the incomes of goat raising families by integrating them into the goat value chain to achieve favorable and sustainable conditions. This initiative, funded...
The objective of the program is to provide support to small and medium-sized wheat and corn producers, aiming to increase the average nitrogen fertilization doses to achieve higher yields, more grain...
The objective of the project was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. 7 species were selected (blueberries, coco...
The objective is to promote and promote new and differentiating activities of wine producers and wine makers related to wine tourism, who are about to start in this activity and/or who are in tourist...
667 pig producers will receive support of $1,395,930,440 within the framework of the Argentine Productive Strengthening Program for the pig sector II. The program provides an economic benefit based on...