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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Showing 125 results • USD Budget using filter 8.006.313.192,00

Protecting Centuries-Old Forests in Bolivia

The Porvenir Forest Municipal Conservation Area in Pando, Bolivia, protects 31,859 hectares of old-growth Amazon rainforest thanks to support from the Andes Amazon Fund. The project strengthens commun...

Implementation- Ongoing

Cattle Productivity in the South American Chaco Region

The purpose of the project is to improve the productive, socioeconomic, and environmental efficiency of cattle breeding, rearing, and fattening systems in the South American Chaco. The main objective...

Implementation- Ongoing

(Es) (Ecuador) Resilient Andes Project

Resilient Andes seeks to help Andean Family Agriculture (AFA) producers (men and women) in Bolivia, Ecuador, and Peru increase the resilience and adaptability of their livelihoods, achieving improveme...

Implementation- Ongoing

GEF - Pantanal 10554

Transboundary cooperation project for the conservation, sustainable development and integrated management of the Pantanal to promote water security through strengthening transboundary water governance...

Implementation- Ongoing

Knowledge Management for the Adaptation of Family Agriculture to Climate Change Project INNOVA AF

The project seeks to strengthen the capacities of family farming through knowledge and good practices for adaptation to climate change in eight countries in Latin America and the Caribbean. The projec...

Completed

National Support Origram for Cocoa

The program aims to increase the productive potential of cultivated and wild native cacao in Bolivia by improving production, harvesting, and post-harvest processes for the domestic and foreign market...

Completed

Protecting 1.5 Million Hectares of Watersheds in Bolivia

The Bajo Madidi Municipal Conservation Area in Ixiamas, Bolivia, protects 1,535,495 hectares of intact savannas, wetlands, and tropical forests, making it the largest municipal conservation area in th...

Implementation- Ongoing

Root to Food

The project aims to improve the production system of potato and Andean tubers of small farmers through the use of good genetic and phytosanitary seed quality, integrated agroecological management of p...

Implementation- Ongoing

Management and restoration of forests in productive environments – Living and producing in the Chaco forest

The project improved the socio-ecological resilience of local populations through the strengthening of forest governance and management devices, which take the guidelines of Forest Management with Int...

Completed

Agricultural Sector Statistics in the Andean Community

Decision 692 on the Agricultural Statistical Information System of the Andean Community establishes the regulatory framework for the collection of harmonized and standardized data in the sector. This...

Completed

National Program to Support Fruit Production

The Program aims to increase apple, peach, avocado, and custard apple production to meet domestic consumption and reduce imports. It is implemented by the Ministry of Agriculture, Livestock, and Food...

Implementation- Ongoing

HCFC phase-out management plan (Stage II)

The HCFC Phase-out Management Plan for the Plurinational State of Bolivia was approved in July 2011 at the 64th Meeting of Executive Committee of the Multilateral Fund for the implementation of the Mo...

Implementation- Ongoing

Initiatives

Food and post-production costs (2025)

Average cost of a healthy diet in LAC (2025)

Global average cost of a healthy diet (2025)

Evidencia

World population with food insecurity (2025)

Protecting Centuries-Old Forests in Bolivia

Cattle Productivity in the South American Chaco Region

(Es) (Ecuador) Resilient Andes Project

GEF - Pantanal 10554

Knowledge Management for the Adaptation of Family Agriculture to Climate Change Project INNOVA AF

National Support Origram for Cocoa

Protecting 1.5 Million Hectares of Watersheds in Bolivia

Root to Food

Management and restoration of forests in productive environments – Living and producing in the Chaco forest

Agricultural Sector Statistics in the Andean Community

National Program to Support Fruit Production

HCFC phase-out management plan (Stage II)