Conservation and Sustainable Use of Agro-biodiversity to Improve Human Nutrition in Five Macro Eco-regions (Bolivia)

Project aimed at conserving agro-biodiversity in situ across five macro eco-regions and improving the livelihoods of local populations. It seeks to mainstream the valuation, conservation and sustainable use of agro-biodiversity into national policies, regulatory frameworks, and health, education, rural development and food security programmes. It includes the generation of market incentives and awareness-raising and training processes for the sustainable management of natural resources.