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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

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Showing 48 results • USD Budget using filter 4.026.655.072,00

Integrating sorghum cultivation into agricultural systems in the Central American Dry Corridor

The project establishes a regional partnership for the sustainable intensification of the Dry Corridor through the integration of climate-resilient sorghum and forage crop genotypes. Through soil char...

Implementation- Ongoing

Integration of productive systems as a strategy for climate change mitigation and adaptation

This regional project seeks to strengthen the climate resilience and mitigation capacity of livestock systems in Latin America and the Caribbean by integrating trees and forests into traditional lives...

Implementation- Ongoing

Sustainable Development Policy Project in the Dominican Republic

The project's main objectives are to reduce pollution and strengthen institutional and financial capacity for the protection of natural resources. In terms of pollution reduction, regulations will be...

Implementation- Ongoing

Promoting a climate-smart, inclusive and competitive sector

The project aims to support dialogue on agricultural sector policies and identify possible supports for its modernization. This project, requested by the Dominican Government, is carried out in coordi...

Implementation- Ongoing

Multi-stakeholder collaborative research to advance food system transformation in Latin America and the Caribbean

This project engages civil society and research partners from selected countries in Latin America and the Caribbean to identify critical questions on food systems transformation from a grassroots pers...

Implementation- Ongoing

Program for financing sustainable investments and improving productivity in the agricultural sector of the Dominican Rep...

The general development objective of the program is to promote green and sustainable investments in adaptation and mitigation to climate change that contribute to improving the productivity and sustai...

Development-design

Initiatives

People in a h. phase of food insecurity (ECU)

People in food crisis (Ecuador)

People in food emergencies (Ecuador)

Vulnerability of livestock in Colombia

Impact of climate on agricultural land (COL)

Integrating sorghum cultivation into agricultural systems in the Central American Dry Corridor

Integration of productive systems as a strategy for climate change mitigation and adaptation

Sustainable Development Policy Project in the Dominican Republic

Promoting a climate-smart, inclusive and competitive sector

Multi-stakeholder collaborative research to advance food system transformation in Latin America and the Caribbean

Program for financing sustainable investments and improving productivity in the agricultural sector of the Dominican Rep...

Nitrogen Optimization: Strategies for Addressing the Climate Crisis in Food Production

Caribbean Regional Conservation Sustainable Financing Project

Design of the Resilient Development Project for the Yuna River Basin

Optimizing Nitrogen Use for Increased Production and Reduced Impact (N4R)

ESP: Reducción de emisiones de gases de efecto invernadero (GEI) en granjas porcinas en la República Dominicana

ESP: Regional alliances for the dissemination of iron-rich beans in Latin American and Caribbean countries