Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
As part of efforts to strengthen Andean agri-food trade, the promotion of exports is being encouraged through a comprehensive characterization of international markets, aimed at identifying trends, sp...
The General Secretariat of the Andean Community (SGCAN) expressed to the Inter-American Institute for Cooperation on Agriculture (IICA) its interest in establishing a baseline on public policies and p...
On this web platform, users will be able to discover experiences and best practices from Andean family farming in Bolivia, Colombia, Ecuador, and Peru; contribute new experiences with key data on thei...
The Sustainable Amazonian Landscapes project aims to protect forests and biodiversity, improve the livelihoods of small-scale farmers and Indigenous communities in Peru and Bolivia, and reduce carbon...
The WANUCHAY bonus is an individual economic support of 350 soles granted by the Peruvian government to male and female family farmers who cultivate less than two hectares of land. Its purpose is to e...
The initiative seeks to strengthen the competitiveness of mango producers in Colombia and Peru through the comprehensive use of the fruit and the development of new products from its waste. With a 42-...
Sustainable North Amazonian Cacao is an initiative implemented by APPCACAO with the support of the Swiss Cooperation Agency (SECO) through the SeCompetitivo program in the regions of Piura, San Martín...
This project seeks to address the Punta Morada Potato Complex (PMPC), one of the most destructive potato pests in the Andean Region (Ecuador, Peru, Colombia, and Chile). It focuses on three components...
To make viable and strengthen the production of the great diversity of bananas in Peru as a source of income for family producers, reducing losses due to phytosanitary problems and improving the phyto...
The arrival of the Foc TR4 poses a significant threat to banana and plantain production in Peru, affecting food security and the livelihoods of many families. This project is crucial to protect the co...
Project that seeks to develop an early warning system and strategies to manage and mitigate Fusarium oxysporum f.sp. cubense, a devastating pathogen that threatens banana and plantain plantations in P...
Decrease the incidence of Fusarium oxysporum f.sp. Cubense R4T and R1 in banana plants in the banana-growing areas of Peru, using techniques for isolation, identification and characterization of poten...