Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Program is an initiative of the Ministry of Agriculture, Livestock, and Fisheries (MDRyT) and aims to promote and strengthen the development of fishing and aquaculture in Bolivia to increase produ...
The Global Agenda for Sustainable Livestock (GASL) is a multi-stakeholder partnership (msp) created in 2011 and is a recognized platform for facilitating dialogue, sharing best practices and policies,...
The Program seeks to improve the productive conditions of potato and cassava crops, to deseasonalize production and increase supply in the national market through the replacement of new varieties. Thi...
The Plan is derived from the Economic and Social Development Plan (PDES) 2021-2025 and is framed within the 2030 Agenda for Sustainable Development Goals and Nationally Determined Contributions. The P...
The APMT has three technical and operational directorates for climate change: the Adaptation Directorate, the Mitigation Directorate, and the Directorate of the Joint Mitigation and Adaptation Mechani...
The purpose of the program is to make visible and differentiate products and services of Peasant Family Agriculture (AFC), through the awarding of an incentive that consists of authorization to use th...
Inter-American Development Bank (IDB) loan operation designed to improve the competitiveness of the agricultural sector in the Dominican Republic. The project aims to increase productivity, facilitate...
The Program aims to increase apple, peach, avocado, and custard apple production to meet domestic consumption and reduce imports. It is implemented by the Ministry of Agriculture, Livestock, and Food...
The main objective of the Program is to contribute to strengthening compliance with the social right to food. This is achieved by facilitating physical and economic access to food products, in order t...
The Program's main objective is to contribute to social well-being by improving access to nutritious and quality food for beneficiaries. The program seeks to support the Federal Government's social po...
The program aims to expand and strengthen the functions of the National Service for Food Health, Safety and Quality (SENASICA) to improve the health, safety and quality of agricultural and food produc...
Ally for Conservation is a brand created by the National Service of Natural Protected Areas (SERNANP) to distinguish products and services that prioritize the care of nature and the sustainable use of...