Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
To increase market integration, net revenues, and food security of organized beneficiaries; as well as to improve access to water supply and sanitation services of households in Project areas.
The objective of the program is to contribute to the development of scientific and technological knowledge oriented to problem solving and innovation in the area of food and human health.
The objective of the public investment project is to facilitate access to and use of quality information with a focus on chains and territories for public and private decision-making related to agricu...
The Project Development Objective (PDO) is to expand the area under legal protection and improve management of Protected Areas, and increase the area under restoration and sustainable.
The program aims to produce food in arid areas, optimize the use of water and energy, develop new technology and/or adapt existing technologies, and identify plant species with the greatest economic p...
Deployment of a climate-smart greenhouse pilot project for the purpose of research and development (R&D), and the provision of evidence-based recommendations for implementing, operating, and managing...
The project Food Safety EMR aims at supporting local SMEs in the transition to the future-proof farming industry. The aim of the project is to provide these enterprises with the newest insights into b...
The overall objective of the program is to improve productivity levels in Peru's agricultural sector, considering environmental sustainability and climate resilience.
The government of the Dominican Republic aims to implement the coffee NAMA in a participatory process between 2017 and 2028. It aims to cover the two most important GHG sources in the national coffee...
The objective of the project is to develop a technology for the measurement of soil moisture to maximize production, improve food quality, optimize water use and promote the use of technologies in agr...
El proyecto de EUROCLIMA+ busca el Aumento de Capacidades para la Reducción del Riesgo de Desastres por Inundaciones y Sequía y Fomento de la Resiliencia en Centroamérica. Su objetivo es fomentar la g...
Low-carbon agroforestry practices will increase carbon stocks through the growth of biomass in trees and crops, as well as in the soil. Additional benefits include livelihood diversity and the constru...