Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This law establishes the obligation to fortify all centrifuged sugar intended for domestic consumption with Retinyl Palmitate (Vitamin A) to control and prevent nutritional deficiency in the Salvadora...
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.
The Free Zone Regime Law constitutes the regulatory framework that establishes the set of incentives and benefits that the Costa Rican State grants to companies making new investments in the country, ...
Law 8-90 on the Promotion of Free Zones in the Dominican Republic aims to promote the establishment of new free zones and the growth of existing ones, regulating their operation and development. It de...