Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Andean Standard NA 0064:2009 establishes the requirements applicable to pasteurized cow's milk in the Andean Community member countries. It was officially adopted on July 3, 2009 under the Andean Stan...
Andean Standard NA 0055:2008 establishes the requirements applicable to milk cream, whipping cream, whipped cream and powdered cream intended for direct consumption and subjected to pasteurization, st...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.
This Norma establece los requirements que deben cumplir los quesos that are not regulated by Normas individuales.
De acuerdo con lo consignado en los Artículos 2 y 21 del Decreto No. 157-94 de la Ley Fito zoosanitaria, el presente Reglamento establece, con carácter obligatorio, para las personas naturales y jur...
El Salvador's Plant and Animal Health Law establishes the fundamental provisions for the health protection of plants and animals, granting the Ministry of Agriculture and Livestock competencies for di...
NAFTA's Agricultural Chapter established the framework for the gradual liberalization of agricultural trade between Mexico, the United States and Canada. This historic agreement progressively eliminat...