Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
A permanent regional technical advisory mechanism established by CARICOM to support the Caribbean Agricultural Health and Food Safety Agency (CAHFSA). It coordinates regional food safety programmes, t...
Colombia's Law 2046 of 2020, published on August 6, 2020, establishes mechanisms to promote the participation of local small-scale agricultural producers and producers belonging to Peasant, Family and...
Ecuador's Organic Law for the Development of Aquaculture and Fisheries, published on April 21, 2020, in Supplement No. 187 of the Official Gazette, establishes the national legal framework for the dev...
This decree declares key crops (banana, beans, corn, potato) and livestock species (goats, poultry, cattle, pigs) as "war production," granting them priority in financing, inputs, and state protection...
Supreme Decree No. 017-2017-SA, published on June 17, 2017, approves the Regulation of Peru's Law No. 30021 on the Promotion of Healthy Eating for Children and Adolescents. The regulation establishes ...
Model bill developed by IICA and the CARICOM Secretariat to guide Caribbean member states in adopting national legal frameworks on food safety. Establishes a Food Safety Authority with corporate legal...
Who is Who in Prices is a program and online tool of Mexico’s Federal Consumer Protection Agency that provides retail price information for regularly consumed products. The tool allows users to sear...
Approves the technical standards and operating procedures of the Flavors of the Countryside program.
The purpose of this Law is to establish guidelines and mechanisms to promote healthy eating habits in the Bolivian population, in order to prevent chronic diet-related diseases.
The purpose of this Regulation is to regulate and control the labelling of processed foods for human consumption, in order to guarantee the constitutional right of individuals to timely, clear, accura...
A five-year action plan designed to implement the 2013 Barbados Food and Nutrition Security Policy. It aims to ensure all citizens enjoy the right to adequate, safe, and nutritious food, promoting sel...
Peru's National Food and Nutrition Security Strategy 2013-2021 (ENSAN), approved by Supreme Decree No. 021-2013-MINAGRI and published on December 28, 2013, established the national strategic framework...