Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The purpose of this law is to contribute to the fight against hunger and malnutrition through the donation of food, creating incentives for the donation of food and regulating the conditions under whi...
The purpose of this Law is to prevent and reduce food losses and waste throughout the food chain, from primary production to final consumption. To this end, the Ministry of Agriculture and Irrigation ...
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
Cameroon takes the measure to curb price increases and ensure adequate supply of these commodities on the domestic market.
The National Roadmap for the Transformation of the Mexican Agri-Food System details the efforts made and the initiatives underway to reform the agri-food system in Mexico, focusing on sustainable and ...
It establishes that Members shall not impose export prohibitions or restrictions on foodstuffs purchased for noncommercial humanitarian purposes by the World Food Programme. Also, this Decision shall ...
Approved by Supreme Decree No. 0012-2021-MIDAGRI, this law establishes that at least 30% of the food purchased by public assistance programs must come from family agriculture, in order to strengthen t...
The National Hunger Crusade is a presidential decision that seeks to guarantee the right to permanent access to adequate food for the 7.01 million Mexicans living in extreme food poverty (extreme pove...
Law No. 6603 aims to provide support and assistance from the Paraguayan State to the community kitchens organized by communities throughout the territory of the Republic of Paraguay, in order to addre...
This law expands the scope of articles 2 and 10 of the School Feeding and Sanitary Control Law. Article 2 refers to varied, balanced, and high-quality food, while Article 10 introduces the guidelines ...
This CRDP Proto-Coalition provides a framework for food systems transitions that deliver resilience to climate, shocks and stresses, reduce poverty and enhance equity and justice to achieve long term...
Panama, through executive decree number 165, approved the inclusion of another 50 products in the basic basket for a total of 72 products, which represent a decrease in the cost of the basic basket of...