Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The CAF Agricultural Prosperity Strategy proposes a comprehensive offer of services and actions to transform the agricultural sector in Latin America and the Caribbean towards a more sustainable, resi...
Law No. 14.628 of July 20, 2023 establishes the Food Acquisition Program (PAA) and the Solidarity Kitchen Program in Brazil.
Agromercado is attached to the Ministry of Agrarian Development and Irrigation (MIDAGRI) and operates nationwide, with a presence in highland and jungle departments, and gradually on the coast dependi...
This study constitutes the first comprehensive global analysis estimating the prevalence of inadequate micronutrient intakes using dietary intake data instead of food supply data. The analysis adopts ...
The National School Food Policy (2024) is a federal framework establishing the long-term vision for all children and youth in Canada to have access to nutritious food at school in an inclusive, non-st...
Costa Rican court suspended a measure by President Rodrigo Chaves that had drastically reduced the tariff on rice imports. from 35% to 4%. The court decision is based on the fact that this tariff redu...
The main objective of the law is to promote, protect and guarantee the right to adequate and sustainable food. In addition, it seeks to prioritize the right to health and the environment in policies r...
Law No. 7264 establishes the National School Feeding Fund (FONAE) with the objective of guaranteeing equitable and universal school feeding (Zero Hunger) in the educational system. The law modifies an...
Regulation establishing the principles and general requirements of food law, creating the European Food Safety Authority, and setting procedures related to food safety.
It sets out the institutional and operational framework for implementing Peru's food security and nutrition policy, defining the role of eighteen co-responsible entities — including ministries, regi...
This decree establishes specific standards to guarantee the safety and quality of food, especially those intended for donation. It also emphasizes the importance of healthy eating and state responsibi...
The objective of this State policy is to promote the improvement of the social, economic and environmental areas in a sustainable manner. To achieve this, it is necessary to increase production and pr...