Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Brazil's 2025-2026 Family Farming Harvest Plan allocates 89 billion Brazilian reais to rural credit, public procurement, agricultural insurance, technical assistance, and minimum price guarantees to s...
Asamblea Nacional de Panamá. (2024). Ley N.º 430 que crea la Dirección Nacional de Control de Alimentos y Vigilancia Veterinaria, y dicta otras disposiciones. Gaceta Oficial Digital. Se crea la Dir...
The National Maize-Tortilla Agreement aims to stabilize tortilla prices in Mexico through the voluntary adhesion of tortilla shops. Tortilla shops that offer a fair price to consumers may access benef...
The CAF Agricultural Prosperity Strategy proposes a comprehensive offer of services and actions to transform the agricultural sector in Latin America and the Caribbean towards a more sustainable, resi...
Law No. 14.628 of July 20, 2023 establishes the Food Acquisition Program (PAA) and the Solidarity Kitchen Program in Brazil.
This study constitutes the first comprehensive global analysis estimating the prevalence of inadequate micronutrient intakes using dietary intake data instead of food supply data. The analysis adopts ...
The National School Food Policy (2024) is a federal framework establishing the long-term vision for all children and youth in Canada to have access to nutritious food at school in an inclusive, non-st...
Costa Rican court suspended a measure by President Rodrigo Chaves that had drastically reduced the tariff on rice imports. from 35% to 4%. The court decision is based on the fact that this tariff redu...
The main objective of the law is to promote, protect and guarantee the right to adequate and sustainable food. In addition, it seeks to prioritize the right to health and the environment in policies r...
Law No. 7264 establishes the National School Feeding Fund (FONAE) with the objective of guaranteeing equitable and universal school feeding (Zero Hunger) in the educational system. The law modifies an...
Regulation establishing the principles and general requirements of food law, creating the European Food Safety Authority, and setting procedures related to food safety.
International compilation and analysis of regulatory and normative requirements for staple food fortification, including sanitary and food security provisions applied in different countries.